Mixed olives marinated with lemon zest and pepper
Lightly fried calamari with salt and pepper and served with mayo
Beef and pork meatballs with garlic, parmesan and fresh parsley served with house-made bread
Deep fried rice balls with tomato, mozzarella cheese & basil served with mayo
Garlic prawns baked in butter, oil, cherry tomatoes and chilli, served with fresh parsley and our house-made bread
Deep fried zucchini flower stuffed with ricotta and mint served with mayo
Scallops served on potato and saffron cream with thyme
Deep fried crumbed potato croquette with parmesan, parsley and provolone cheese served with truffle aioli
Mixed entrées of arancini, calamari, meatballs, cured meat, olives served with house-made bread
5 hours slow cooked roast pork belly stuffed with onion, apple, pancetta rosemary, served with mashed potatoes, pan fried green leaves & red wine jus
Chicken scaloppina cooked in white wine sauce, prosciutto crudo di parma and sage, served with roasted potatoes and vegetables
Baked bread crumbed barramundi, served with fresh salad and fries
Deep fried veal with a pecorino cheese, garlic and parsley crumb served with oven baked potatoes
House-made gnocchi with mushroom, pancetta, parmesan cheese, cream and fresh parsley
House-made gnocchi served with pork shoulder ragù and Italian sausage mince in napoletana sauce
House-made gnocchi cooked in gorgonzola cheese and cream sauce,
served with a drop of truffle oil
House-made gnocchi cooked in pumpkin sauce, served with crispy guanciale (pork) and pecorino romano cheese
House-made gnocchi cooked in pomodoro & pecorino sauce, with
Italian sausage & saffron, served with grated pecorino romano cheese & pepper
Roman classic, spaghetti served with a creamy pecorino romano cheese sauce, pepper, and lemon zest
No changes or add ons allowed on this dish Spaghetti, pasteurised egg yolk, grated cheese, pork guanciale,
served with pepper and grated pecorino romano cheese
Spaghetti, cooked in pomodoro sauce with onion, guanciale (pork), pepper, and pecorino cheese
Spaghetti, our beef and pork meatballs, cooked in napoletana sauce, served with parsley and grated Grana Padano cheese.
Spaghetti with fresh mussels, prawns, mixed seafood, cherry tomatoes,
napoletana sauce, pepper and fresh parsley
Casarrecce pasta served with 18 hours slow cooked beef brisket, napoletana sauce and grated Grana Padano cheese
Casarrecce pasta served with cherry tomatoes, fresh chilli, garlic, oregano, a touch of napoletana sauce and fresh parsley
House-made tagliatelle with our authentic pork & beef mince ragù bolognese
Carnaroli rice with porcini and mixed Italian mushrooms, served with truffle oil, fresh parsley and grated Grana Padano cheese
Real traditional lasagna with bolognese sauce, bechamel, mozzarella and Grana Padano cheese served with salad
Cannelloni pasta stuffed with ricotta cheese and spinach, oven baked in napoletana sauce and bechamel served with salad
Tomato, garlic, oregano
Tomato, mozzarella, ham, salami, mushroom
Tomato, mozzarella, salsiccia, pancetta, mild salami
Tomato, mozzarella, ham, salami, mushroom
Tomato, mozzarella, hot salami, mixed mushrooms, basil
Tomato, fior di latte mozzarella, fresh basil
Tomato, buffalo mozzarella, fresh basil
Tomato, mozzarella, anchovies, oregano
Tomato, mozzarella, rocket, prosciutto, shaved parmesan
Tomato, mozzarella, ham, pineapple
Tomato, mozzarella, zucchini, grilled capsicum, olives, mushroom & onion
Tomato, mozzarella, eggplant, basil, smoked dry ricotta
Tomato base, mozzarella, ham, mixed porcini mushroom, truffle oil, parmesan cheese
Tomato, mozzarella, prawns, rocket
Tomato, mozzarella, hot salami, nduja (very spicy soft salami), olives, red onion
Tomato, mozzarella, mushrooms, ham, artichokes, olives
Tomato, mozzarella, gorgonzola ,sausage, spicy salami
Tomato, mozzarella, pork belly, ham, mild salami, pancetta
Tomato, mozzarella, pepperoni, Italian sausage, ham, capsicum, mushroom, olives, red onion
Tomato, mozzarella, pepperoni
Tomato, mozzarella, mixed mushroom,
taleggio, prosciutto crudo di Parma
Pesto base, mozzarella, diced pork, rocket, balsamic glaze
Pesto base, mozzarella, capsicum, mushrooms, marinated chicken
Truffle base, mozzarella, sliced rosemary potatoes and pancetta
Mozzarella, gorgonzola, taleggio, pecorino
Mozzarella, Prosciutto, crudo, buffalo, cherry tomatoes, basil
Buffalo mozzarella, capsicum, pumpkin, mild salami, ham
Mozzarella, potatoes, rosemary
Mozzarella, mixed mushrooms, shaved parmesan
Mozzarella, truffle, speck, taleggio cheese
Mozzarella, pumpkin, rocket, pine nuts, goats cheese
Mozzarella, roasted potatoes, Italian sausage, provolone
House-made South Italy style bread served with Modenas balsamic glaze and extra virgin olive oil
The Italian Garlic Bread
House-made bread, diced tomatoes, red onion, garlic, basil, oregano and balsamic glaze
Add cheese $2
Tomato, garlic and oregano
House-made bread, diced tomatoes, red onion, garlic, basil, oregano and balsamic glaze
Add Vegan cheese $2
Tomato, garlic and oregano
Deep fried battered zucchini flower stuffed with vegan ricotta and mint served with vegan aioli
Tomato and basil arancini served with aioli
House-made gnocchi cooked in pumpkin sauce and porcini mushrooms
Risotto with Italian mixed mushrooms, porcini and fresh parsley
Casarrecce pasta served with cherry tomatoes, fresh chilli, garlic,
oregano, fresh parsley and a touch of napoletana sauce
Tomato, notzarella, zucchini, grilled capsicum, olives, mushroom & onion
Pumpkin, notzarella, rocket, pine nuts
Notzarella, mixed mushrooms, truffle oil
Notzarella, pumpkin, red capsicum, onion and oregano
Tomato, notzarella, fried eggplant, house-made soy ricotta, fresh basil
Tomato, notzarella, fresh basil
Tomato, buffalo mozzarella, balsamic glaze and basil oil
Mixed leaves, cherry tomatoes, olives, red onion, olive oil, balsamic glaze of Modena
Rocket, pear, walnuts, pecorino cheese, olive oil, balsamic glaze of Modena
Steamed fresh mixed vegetables
Tossed with parmesan cheese and truffle aioli
Layers of mascarpone cheese and soaked coffee biscuits
Cannoli stuffed with home made selection of filling Choose from Ricotta, Chocolate and Custard-cream
Fried dough with nutella
Small - $14
Large - $18
Fried dough with caramel
Small - $14
Large - $18
Ask our friendly staff
Choose from Vanilla, Chocolate, Strawberry
Duo - $9
Trio - $12
Vanilla ice cream and shot of coffee
Lemon and strawberry
Choose from Vanilla, Chocolate, Strawberry
Topping: Choco and cream caramel
1 Scoop - $3
2 Scoops - $5
Blended vanilla ice cream, Frangelico, Coffee Crème de Cacao & Baileys
Melted Nutella, Kahlua, Vodka, Dark Crème de Cacao
Lemon sorbet shaken over vodka and strawberry
Flat white, cappuccino, latte, hot chocolate, macchiato, espresso, piccolo latte
Extra shot, decaf, soy milk - $0.5
Makers Mark, Fernet Branca, Italian Grappa, Limoncello and Creamy Limoncello, Amaretto Di Saronno, Moscato Dolce, Montenegro, Averna, Frangelico, Baileys, Amaro Della Strega
The King of Italian desserts, chefs secret recipe
Fried doughnuts with nutella
Small $12
Large $18
Don Vitos’ favourite dessert filled with your choice of custard, chocolate or sheep's ricotta
Gluten-free sticky date pudding with butterscotch sauce & gelato
With saffron, amaretti and caramel
Chocolate lava cake served with vanilla ice cream
with caramel sauce
Small 12
Large 18
House-made cheesecake with berry coulis
Vodka, Chambord, pineapple juice
Vodka, sugar syrup, lychee flavoured spirit
Aperol liquor, prosecco, dash of soda and orange slice
Vodka, Aperol, passionfruit puree, lime
Vodka, double shot of coffee, Kahlúa
Gin, pineapple juice, grenadine
Vodka, cointreau, lime juice, cranberry juice
Vodka, peach schnapps, orange juice, cranberry juice
Tequila, Triple sec, lime juice, sugar syrup
Gin, Campari, Vermouth
Limoncello, aperol and apple juice
Amaretto di Saronno, chickpea sauce, lime
Italian prosecco, peach puree
Gordon's Gin, Absolut Vodka, Jack Daniel's, Johnny Walker Red, Canadian Club, Bundaberg, Jim Beam, Bacardi, Baileys, Montenegro, Fernet Branca, Limoncello, Italian Grappa, Kahlua, Frangelico, Cointreau, Chambord,
Jose Cuervo Tequila, Midori, Tia Maria,
Captain Morgan, Averna
Chivas Regal, Johnny Walker Black,
Hendrick's Gin, Belvedere Vodka,
Grey Goose Vodka, Makers Mark,
Amaretto di Saronno, Grandfather Port
Coates 'Barrel Select' Port
Zacapa Centenario Rum, Laphroaig, Lagavulin
Menabrea Non-Filtrata Pale Ale (300mL) - $9 (400mL) $11
Peroni Nastro Azzuro Lager, Italy (300mL) - $9 (400mL) - 11
Cascade Premium Light - $8
James Squire Pale Ale - $9
Corona - $9
Apple Cider - $8.5
Lychee, passionfruit, pineapple and cranberry juice
Ginger ale, lime juice and grenadine
Orange juice, ginger beer, soda water and sugar syrup
Venteto, Italy
Beautifully balanced with fresh red apples, shaved almonds and citrus floral aroma. The palate is fresh, zesty With a generously long finish.
🍷 $12 🍾$48
Veneto, Italy [Vegan]
Light and bright rose colour. Fine and delicate perlage, fruity bouquet with delicate crisp golden apple and small mountain flower notes. Dry, fresh and zesty, follwed by a fruity and harmonious aftertaste.
🍷 $12 🍾$48
Friuli, Italy
Delicate and sweet, yet fresh and vibrant with balanced acidity and
aromatic sparkling finish.
🍷 $13 🍾$52
Champagne, France
Deliciously fresh with citrus aromas and stone fruit with a complex
and elegant finish.
🍾$1 30
Orange, NSW
Lemon and lime with a refreshing minerality on the nose. Nice and dry on palate with a wonderfully balanced and elegant finish.
🍷$13 🍾$55
Marlborough, NZ [Vegan]
Tropical fruit ranging from kiwi and passionfruit, guava and mango.
The palate is fresh, zesty and finishes dry.
🍷$12 🍾$52
Margaret River, WA
Tropical fruits with a touch of oak. Nice and dry with a long finish.
🍷$13 🍾$55
Veneto, Italy
Beautiful red apples and pears with cirtus aromas. Fresh, clean and dry.
🍷$12 🍾$49
Abruzzo, Italy
Copper colour, floral with yellow fruits, On the palate is fresh,
intense and fruity.
🍷$16 🍾$69
Marlborough, NZ
From an organic vineyard, this wine has aromas of ripe stone fruits,
floral notes and delicate honeysuckle.
🍷$13 🍾$54
Hunter Valley, NSW
Fresh on the nose and palate. Round and full bodied wine.
🍷$13 🍾$52
Hunter Valley, NSW
This single vineyard wine is safely one of the best chardonnays from
the Hunter Valley with stone fruit, elegant oak and fresh citrus to finish.
🍷$14 🍾$56
Marlborough, New Zealand
Savoury and earthy Pinot Noir from the premium Marlborough region,
fruity, yet fresh and dry finish.
🍷$13 🍾$52
Veneto, Italy (Organic)
Unwooded style red with abundance of red berry,
bright summer cherry and light, soft tannins and dry finish. Light red, low tannin, balanced red wine.
🍷$13 🍾$54
Barossa Valley, South Australia (Vegan)
Super juicy, very easy to drink and ideal with antipasto, tomato base pastas and pizza.
🍷$12 🍾$48
Piemonte, Italy (Organic, Vegan)
This wine has excellent fruit with depth. Good balance with acidity.
Medium finish.
🍾$94
San Rocco Seno d'Elvio, Alba, Italy
Purplish-red colour. Direct and precise nose and excellent mouthfeel;
fruity entry, medium body, delicious and subtly bitter finish.
Closure with soft, mellow tannins with no harshness.
🍾$86
Montalcino, Italy
Aromas of cherry and ripe red fruit, cocoa, licorice and spice.
Medium to long finish.
🍾$125
Emilia-Romagna, Italy
Dark cherries and black stone fruit, secondary notes of tomato leaf and dried herbs, high acid, tirm tannins and balanced nature.
🍷$11 🍾$42
Tuscany,Italy (Organic I Vegan)
Bright red cherry, blackberry, touch of kernel and liquorice on the palate. Tannins are firmer, holding an expansive sensation on the palate.
🍷$14 🍾$52
Abruzzo, Italy (Organic I Vegan)
The deep, intense ruby red colour of the wine is striking,
with small violet arches, red fruit, rose petals and hints of wet spices.
!Italian style cab/merlot)
🍷$12 🍾$46
Cabernet Sauvignon
Gundagai, NSW
Lovely red and blueberry, cedary oak and a hint of chocolate.
Fine smooth tannins and a long finish.
🍷$11 🍾$45
Puglia, Italy
Big, jammy and rustic, with high alcohol, chewy tannins and a sweet finish.
🍷$13 🍾$51
Hunter Valley, NSW
White pepper, cinnamon and clove.
Medium bodied with great texture and structure.
🍷$13 🍾$55
Sicily, Italy
Fruity notes of blackberry and cherry in a fragrant and lively aromatic bouquet (full bodied shiraz).
🍷$12 🍾$52
Puglia, Italy
Intense full bodied, red ruby shiraz with purple shades. Clear scents of black cherries.
🍷$13 🍾$51
Hunter Valley, NSW
Savoury, earthy and elegant. Mid to full bodied, soft tannins and amazing long lasting finish.
🍾$62
McLaren Vale, South Australia
Typical aromatic McLaren Vale Shiraz, with dark fruit, dark chocolate, mocha and spicy floral aromas. Great wine.
🍷$13 🍾$53
Abruzzo, Italy
Deep ruby red colour, clean fruit notes of blueberries. The palate is
balanced with fresh fruit, tannins and acidity with a medium long finish.
🍾$75
Piedmont, Italy
Ruby red wine with notes of violet, wild strawberries, raspberries, cherry, spice,
chocolate, cloves, nutmeg. Soft but marked tannins closing in a persistent finish.
🍾$92
Piemonte, Italy
Great example of Barolo, the classic 'Fist in a velvet glove'. Soft and floral on the nose, rich and concentrated on the palate.
🍾$155
Tuscany, Italy
(Organic / Vegan)
Elegant red berries, floral notes and seasoned oaks. Palate is rich with smooth velvety tannins.
🍾$160
Veneto, Italy (Organic)
Made from 100% dry grapes from a single vineyard, rich flavours of Christmas cake, raisins, dark chocolate spices and floral aromas.
🍾$140
Provence, France
Beautifully dry with cranberry, pomegranate and provincial herbs, ideal for a variety of dishes or as an aperitif.
🍷 $12 🍾$52
🍷 $8 🍾$32
🍷 $8 🍾$32